Sausage and Beef Casserole |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 5 |
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I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten. Ingredients:
2 packages smoked sausage |
1 1/2 lbs stewing beef |
2 large onions |
2 -3 green peppers |
2 cloves garlic |
6 large potatoes, sliced to 1/8 inch thick |
2 cans kidney beans, drained |
1 teaspoon basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 beef bouillon cubes, dissolved in |
1 cup boiling water |
Directions:
1. Heat skillet to medium heat.
2. Brown sausage well, When finished put the sausage into a large casserole dish.
3. Brown the stew beef and add to the sausage.
4. Sauté onion and garlic till tender.
5. Add green peppers cook additional minute.
6. Add into meat.
7. Stir-fry potatoes a little and add to meat.
8. Add beans, bouillon and seasonings.
9. Stir well.
10. Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.
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