Sausage and Bean Fried Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I just made this recipe tonight and it is grub, either as a delicious one pot meal, topped with a fried egg or over easy egg(which I do with all my fried rice), or combined with something like mac and cheese or vegetables. You can make it healthy using turkey sausage as I did. The pure Euphoria you'll feel from the heat buzz will leave you dazzled. I didn't include the time it takes to cook the rice or sausage in my prep and cook times. Ingredients:
1 lb sausage (i used turkey sausage) |
1 can chili bean (with sauce) |
1 cup brown rice |
minced garlic |
1/4-1/2 yellow onions or 1/4-1/2 yellow onion |
jalapeno pepper (depending on the degree of spiciness you prefer, i used 4) |
tabasco sauce or hot sauce (to taste) |
pepper |
Directions:
1. Cook brown rice according to package and let cool.
2. Cook sausage according to package let cool and cut into thin slices, quarter them if you prefer smaller bits.
3. Spray large pot with cooking spray and saute minced garlic with jalepenos and onion for 1-2 minutes.
4. Add sliced sausages to pot and stir to mix.
5. Add chili beans with sauce and cooled rice to pot and stir.
6. Season with pepper and tabasco sauce (which I use very liberally).
7. Serve warm with lots of liquids for ya wimps out there.
8. Cover and heat through until beans are warm.
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