Sausage and Apple Stuffing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much. Ingredients:
1/2 pound ground pork breakfast sausage |
2 tablespoons butter |
1/2 cup chopped celery |
1/4 cup chopped onion |
1 (4 ounce) can water chestnuts, drained and chopped |
1 (12 ounce) package herb-seasoned dry bread stuffing mix |
3 apples - peeled, cored and cubed |
1 tablespoon chicken broth |
Directions:
1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
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