2 green peppers (chopped) |
1 red pepper (chopped) |
1 1/2 lbs ground beef, browned and drained |
2 onions (chopped) |
1 -2 jalapeno (depending on how hot you want it) |
4 (10 ounce) cans rotel diced tomatoes |
1 (24 ounce) jar prego spaghetti sauce (traditional) |
2 (15 ounce) cans red kidney beans (undrained) |
1 (12 ounce) bag green giant niblets frozen corn |
1/4 teaspoon cumin |
1/4 teaspoon cayenne pepper |
2 tablespoons chili powder |
3 tablespoons brown sugar |
shredded cheddar cheese (topper) (optional) |
cilantro (chopped, topper) (optional) |
green onion (sliced, topper) (optional) |