Saumon a L'unilateral - Salmon Cooked on One Side Only |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Quick, easy, low cal and delicious! From the book French Women Don't Get Fat by Mireille Guiliano. Ingredients:
4 pieces wild salmon, skin on |
1 tablespoon lemon juice |
1/2 teaspoon coarse salt |
Directions:
1. Heat a nonstick frying pan, place salmon in the pan, skin side down.
2. Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
3. Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.
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