Sauerkraut with Apple and Caraway |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1-pound packages or jars of sauerkraut, rinsed and drained well |
2 granny smith apples |
3/4 cup dry white wine |
1 cup chicken broth |
3 tablespoons firmly packed brown sugar, or to taste |
3/4 teaspoon caraway seeds |
Directions:
1. In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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