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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 1/2 cups sauerkraut |
1 cup sugar |
1 small green pepper |
1 onion, chopped |
1 can pimiento, chopped |
1 teaspoon celery salt |
Directions:
1. Mix all together.
2. Let stand overnight.
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