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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be. Ingredients:
1/4 cup white sugar |
1/4 cup light brown sugar |
3 eggs |
2 1/2 cups milk |
3/4 cup sauerkraut (chopped and well drained) |
1 1/2 teaspoons vanilla extract |
1/8 teaspoon salt |
1 pie shell (9 inch) |
1 dash cinnamon |
1 dash nutmeg |
1 cup whipped cream |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
3. Pour mixture into 9 inch pie shell.
4. Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
5. Serve topped with a tablespoon or two of whipped cream.
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