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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g* Ingredients:
1 (16 ounce) package lasagna noodles, uncooked |
1 (16 ounce) can sauerkraut, drained |
3 tablespoons butter |
2 red bell peppers, seeded and chopped |
1 onion, chopped |
2 tablespoons tomato paste |
7 fluid ounces white wine |
1 cup sour cream |
1 cup creme fraiche |
5 ounces shredded cheese (or more, just as you like) |
1 tablespoon sugar |
salt & pepper |
Directions:
1. Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
2. Add tomato paste.
3. Add sauerkraut an wine.
4. Cover pan and simmer for 20-25 minutes.
5. Stir now and then.
6. Add sugar, pepper, salt, sour cream and creme fraiche.
7. Stir well.
8. In a 9x13-inch dish layer noodles and sauerkraut.
9. Repeat layers, until the last layer= sauerkraut.
10. Put layer of cheese on top of sauce.
11. Bake at 350 degrees for about 30-40 minutes.
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