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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise. Ingredients:
1-1/2 pounds pork stew meat |
1 medium onion, chopped |
2 celery ribs, chopped |
1 can (14 ounces) sauerkraut, undrained |
8 ounces egg noodles, cooked and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 jar (4-1/2 ounces) whole mushrooms, drained |
salt and pepper to taste |
Directions:
1. In a large skillet, cook pork over medium heat until no longer pink. Add the onion and celery; cook until vegetables are crisp-tender. Stir in the sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until the meat is tender, stirring occasionally. Yield: 6-8 servings.
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