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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) hamburger |
16 ounce(s) jar sauerkraut |
1 whole(s) small onion |
1 pinch of salt & pepper |
1 cup(s) egg noodles |
1 can(s) cream of mushroom soup |
3/4 can(s) water |
Directions:
1. Brown the hamburger with salt, pepper, and onion. Drain the juice off the sauerkraut. Drain fat off hamburger. Put into greased casserole pan. Add 1 jar of sauerkraut, 1 cup egg noodles, and 1 can cream of mushroom soup. Add 3/4 can of water. Mix together. Bake 350 degrees for 1 hour with cover.
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