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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would rather bake than deep fry, give these a try. Ingredients:
1 (24 ounce) package sauerkraut |
2 -3 tablespoons hot sauce |
1 (8 ounce) package cream cheese |
1/2 cup onion |
2 lbs sausage |
4 tablespoons breadcrumbs |
3/4 cup breadcrumbs |
4 tablespoons parsley |
2 tablespoons prepared mustard |
garlic clove |
1/2 teaspoon pepper |
1/2 cup flour |
egg |
3/4 cup milk |
Directions:
1. Cook sausage in a skillet,drain and remove. Brown onion and garlic until lightly golden.Set aside and let cool.
2. In a separate bowl, mix sauerkraut and cream cheese at room tempture. Then add the parsley,mustard and pepper mixing well.After cooling add the sausage,onion and garlic to the kraut mixture.Let the mixture set over night,the longer the better.
3. In a shallow bowl beat eggs and milk together.In a bowl next to the milk and egg bath.
4. Mix the bread crumbs and flour together in a food processor or blender to get them very fine.
5. Roll the kraut mixture into 1 inch balls. Dredge in the egg and milk bath, then roll in the bread crumbs.
6. Bake at 425°F for 15-20 minutes uncovered or until lightly browned. Bake Uncovered.This will make 50 large and 100 small balls.
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