Sauerkraut Balls

Prep Time: 25 Minutes

Cook Time: 45 Minutes

Ready In: 70 Minutes

Servings: 70

These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy.

Ingredients:

1/2 lb ground pork

1/2 lb ground beef

1 spanish onion, minced

1 (16 ounce) can sauerkraut (undrained)

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 tablespoon worcestershire sauce

1 teaspoon soy sauce

1/2 tablespoon horseradish

1/2 teaspoon dry mustard

1 teaspoon tabasco sauce

1 egg, beaten

1 tablespoon parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon poultry seasoning

1 cup saltine crumbs

3 eggs

1/3 cup milk

1 cup dry breadcrumbs

1 teaspoon poultry seasoning

vegetable oil (for frying)

Directions:

1. Combine all ingredients for meat mixture in a large bowl and mix well.
2. Roll into 1 inch balls.
3. Combine bread crumbs & poultry seasoning.
4. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
5. Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.

By RecipeOfHealth.com