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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sauerkraut is one of the most used and favorite dishes. we can prepare the soup using sauerkraut (Shi) or added to salads, or eat just added onions and oil. Ingredients:
first version |
cabbage - as much as you need, i usually make a 1kg |
carrots - 20% of the weight of cabbage |
1 l - water |
2 tbsp salt |
2 tbsp honey |
second version |
1 kg cabbage |
20 grm carrots |
15 gr salt |
Directions:
1. first version
2. 1. chop the cabbage
3. 2. grate carrot
4. 3. Mix cabbage and carrots, push harder
5. 4.heat water to dissolve it in salt and honey, cool it
6. 5. Put cabbage in enamel ware (you can use only an enamel or glass container)
7. 6.Add water (with honye and salt)
8. 7.Cover the container and put something heavy on top that
9. 8.Live it in the warm place for 3-4 days
10. Second version
11. 1. chop the cabbage
12. 2. grate carrot
13. 3. Mix cabbage and carrots, push harder
14. 4. Put cabbage in enamel ware (you can use only an enamel or glass container)
15. 5.Cover the container and put something heavy on top that
16. Every day pierce tcontainer with cabbage wooden stick in a few places.
17. 6.Live it in the warm place for 6-8 days
18. the first day will be a lot of liquid, following days will foam, do not worry :)) considered that the cabbage is ready when the foam disappears
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