1 cup textured vegetable protein, chunks |
1 tablespoon ketchup |
1 cup hot water |
1/2 cup cider vinegar |
1/2 cup water or 1/2 cup vegetable stock |
1 tablespoon honey or 1 tablespoon agave syrup |
1 bay leaf |
1/2 teaspoon whole cloves |
1 tablespoon arrowroot |
2 tablespoons braggs liquid aminos |
1/2 cup tofutti sour cream or 1/2 cup soy yogurt |
2 tablespoons oil |