Saudi Chicken Kofta (Gluten-Free)

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

Nice flavour. Modified from /

Ingredients:

1/2 kg ground chicken

1/4 cup hemans olive oil mayonnaise (to be soy-free)

1/4 cup fresh parsley, chopped

1 1/2 tablespoons fresh lemon juice

1 egg

1/2 cup rice crackers, very crushed (to be wheat or gluten-free)

sea salt

fresh ground black pepper

3/4 teaspoon baharat (baharat aka middle east mixed spices - the real mix)

2 tablespoons rice flour (to be gluten-free)

1 1/2 tablespoons olive oil

Directions:

1. Combine all ingredients except flour and oil in a medium bowl.
2. Flour hands and roll 1 tbls of mixture into a ball.
3. Repeat until all mixture is used.
4. Shallow fry in oil until browned or use as directed in Saudi Chicken Kofta and Lentil Stew (Gluten-Free).

By RecipeOfHealth.com