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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.Janell Fugitt, Cimarron, Kansas Ingredients:
1 cup old-fashioned oats |
3/4 cup fat-free evaporated milk |
1 medium onion, chopped |
1 teaspoon salt |
1 teaspoon chili powder |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1-1/2 pounds lean ground turkey |
sauce: |
2 cups ketchup |
1-1/2 cups packed brown sugar |
1/4 cup chopped onion |
2 tablespoons liquid smoke, optional |
1/2 teaspoons garlic salt |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes.
2. Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink. Yield: 15 servings.
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