Saucy Thai Beef Noodles

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

1/2 cup 2% low-fat milk

1/2 cup creamy peanut butter

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sherry wine

2 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

3 drops hot pepper sauce

12 ounces uncooked spaghetti

1 beef top sirloin steak, thinly sliced (1 pound)

1 1/2 teaspoons canola oil, divided

1/2 cup thinly sliced fresh carrot

1/2 cup julienned sweet red pepper

1 cup fresh snow pea

2 green onions, sliced

1/4 cup chopped salted peanuts

2 tablespoons minced fresh cilantro

Directions:

1. In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.
2. Cook spaghetti according to package directions.
3. In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
4. Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
5. Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

By RecipeOfHealth.com