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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Tender round steak strips in a zesty sauce. Ingredients:
1 lb round steak, cut into strips |
1/4 cup flour |
2 tablespoons oil |
1 large onion, chopped |
3 tablespoons chopped green peppers |
1 (16 ounce) can whole potatoes, drained (reserve liquid) |
1/4 cup catsup |
1 tablespoon worcestershire sauce |
2 teaspoons beef bouillon |
1/3 teaspoon marjoram |
1/4 teaspoon pepper |
1 (10 ounce) package frozen italian cut green beans |
Directions:
1. Coat steak with flour; brown in hot oil.
2. Remove steak from skillet.
3. To skillet, add onion and chopped green pepper; cook and stir 1 minute.
4. Return steak to skillet.
5. Add enough water to reserved potato liquid to measure 1 cup.
6. Add catsup, worcestershire sauce, boullion, marjoram and pepper.
7. Pour onto steak; heat to boiling.
8. Cover and simmer for 1 hour.
9. Add the potatoes and beans.
10. Simmer another 15 minutes.
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