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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a kid pleaser and is a great weeknight meal. I've made this the night before to pop in the oven after work. Cut calories and fat by using light cheeses, ground turkey and whole wheat spaghetti. Ingredients:
7 ounces spaghetti |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup parmesan cheese, grated |
2 eggs, well beaten |
1 lb ground beef |
1/2 cup onion, chopped |
1 (15 ounce) jar spaghetti sauce |
1 cup cottage cheese |
1 cup mozzarella cheese, shredded |
Directions:
1. Shell: Cook spaghetti according to package directions: drain.
2. Stir in butter or margarine, Parmesan cheese, and eggs.
3. Form spaghetti into a crust in a 10 inch pie plate.
4. Sauce: Brown ground beef and onions, drain.
5. Add spaghetti sauce and simmer 5 minutes.
6. Filling: Spread cottage cheese over bottom spaghetti crust . Top with half the mozzarella cheese and then the sauce mixture.
7. Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.
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