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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A speedy, inexpensive main course perfect for weekday dinners. Adjust the amount of taco seasoning to suit your taste. Serve them on Texas toast with a tossed salad. Ingredients:
1 cup breadcrumbs |
1 tablespoon taco seasoning mix |
2 tablespoons vegetable oil |
4 (4 ounce) beef cube steaks or 4 (4 ounce) pork cube steaks |
2 tablespoons vegetable oil |
3/4 cup bottled ranch dressing |
1 tablespoon taco seasoning mix |
2 tablespoons chopped fresh cilantro |
Directions:
1. Steak: Combine bread crumbs and taco mix in a shallow dish.
2. Brush cube steaks with oil and press both sides of the steaks into the crumbs.
3. Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
4. Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
5. Add cilantro and spoon over steaks just before serving.
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