Saucy Slow Cooker Pork Chops |
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Prep Time: 15 Minutes Cook Time: 370 Minutes |
Ready In: 385 Minutes Servings: 5 |
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This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice. Ingredients:
3 tablespoons olive oil |
5 boneless pork chops, trimmed |
1 onion, sliced |
2 green bell peppers, sliced |
1 (8 ounce) can tomato sauce |
1/4 cup brown sugar |
1 tablespoon apple cider vinegar |
2 teaspoons worcestershire sauce |
1 1/2 teaspoons salt |
2 tablespoons cornstarch (optional) |
Directions:
1. Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
3. Cook pork chops on Low until tender, 6 to 8 hours.
4. Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
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