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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/2 cup all-purpose flour |
1 1/4 teaspoons salt |
1 teaspoon paprika |
1/8 teaspoon pepper |
2 lbs halibut |
1 medium onion, sliced |
1/3 cup butter |
1 1/2 cups sour cream |
1 teaspoon dried basil |
1 tablespoon fresh parsley, minced |
Directions:
1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
2. In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.
3. Add the sour cream, basil and onion to the skillet; heat through (do not boil).
4. Serve over fish. Garnish with parsley.
5. NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.
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