Saucy Sausage Stuffed Squash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very tasting meal with a vegetable and meat together. Ingredients:
4 medium summer squash, halfed lengthwise (zucchini,yellow or a combination) |
12 ounces italian pork sausage, casing removed |
1 (14 1/2 ounce) can diced tomatoes, in juice with roasted pepper,not drained |
Directions:
1. Scoop flesh from squash leaving a 1/4 thick shell Dice flesh.
2. Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.
3. Remove to a bowl, stir in tomatoes.
4. Put squash halves cut side down in skillet.
5. Add 2 tablespoon water, cover and cook 2 minutes.
6. Turn squash over, cover and cook 2 minutes until crisp-tender.
7. Fill with sausage mixture.
8. Cover; cook over low heat 2 minutes to reaheat.
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