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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a very easy casserole dish and is a change from ground beef. It's excellent with fresh rolls and a salad. Ingredients:
1 lb sausage meat |
1 red pepper, diced |
1 green pepper, diced |
2 cups zucchini, diced |
1/2 cup chopped onion |
4 cups canned tomato sauce |
1 can diced tomato |
1 1/2 teaspoons basil |
1 1/2 teaspoons oregano |
1 clove garlic or 1/2 teaspoon garlic powder |
4 cups cooked penne pasta |
2 cups grated cheese (i use whatever i have on hand) |
Directions:
1. Cook crumbled sausage in fry pan.
2. Add peppers,onion.
3. Remove seeds from zucchini do not peel.
4. Add to sausage and peppers.
5. Saute til vegetables are tender and sausage is cooked.
6. Put cooked noodles in a large casserole.
7. Add tomato sauce, tomatoes and sausage mixture.
8. Add spices and crushed garlic clove and combine all ingredients to coat the noodles with the sauce and sausage.
9. Sprinkle cheese on top.
10. Cook uncovered for about 30 minutes at 350 degrees.
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