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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 1 |
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This is a very mild and somewhat sweet sauce. I put it on one pork shoulder blade steak but there is enough to cover two steaks. This recipe is very versatile, so if you want to spice it up, you can. I did not want to call it a BBQ sauce since it has no smokey flavor in it. Cooking more steaks may take additional time to cook in the crockpot. Ingredients:
1 pork blade steak |
1 cup undiluted tomato soup (about 3/4 can) |
3 -4 tablespoons worcestershire sauce |
1 tablespoon rice vinegar |
2 tablespoons beer |
4 tablespoons heinz chili sauce |
Directions:
1. Mix sauce ingredients together.
2. Refrigerate for at least one hour before using.
3. Trim excess fat from pork steak.
4. If possible, cut it in half.
5. Put half of the pork steak in bottom of a crockpot.
6. Spread some of the sauce on top of the steak.
7. Lay the other half on top of that.
8. Pour the remainder of the sauce onto the steak.
9. Cook on high for 2 hours.
10. Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
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