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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 180 min

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Ingredients

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Directions

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  • 1 Mix sauce ingredients together.
  • 2 Refrigerate for at least one hour before using.
  • 3 Trim excess fat from pork steak.
  • 4 If possible, cut it in half.
  • 5 Put half of the pork steak in bottom of a crockpot.
  • 6 Spread some of the sauce on top of the steak.
  • 7 Lay the other half on top of that.
  • 8 Pour the remainder of the sauce onto the steak.
  • 9 Cook on high for 2 hours.
  • 10 Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.

Directions

View All Steps
1. Mix sauce ingredients together.
2. Refrigerate for at least one hour before using.
3. Trim excess fat from pork steak.
4. If possible, cut it in half.
5. Put half of the pork steak in bottom of a crockpot.
6. Spread some of the sauce on top of the steak.
7. Lay the other half on top of that.
8. Pour the remainder of the sauce onto the steak.
9. Cook on high for 2 hours.
10. Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
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