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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Pork, stuffing and peas Ingredients:
2 teaspoons vegetable oil |
1 (1 1/2 lb) pork tenderloin, cut into 3/4-inch-thick slices |
3 cups frozen peas |
1 (10 ounce) can turkey gravy |
1/4 cup italian dressing |
1 (6 ounce) package chicken flavor stuffing mix |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
2. Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
3. Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.
4. KITCHEN TIPS:.
5. Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.
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