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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Moist stuffing and juicy pork in just minutes. Ingredients:
1 (1 lb) pork tenderloin |
2 teaspoons vegetable oil |
2 cups frozen peas |
1 (10 ounce) can turkey gravy |
1/4 cup kraft classic herb salad dressing |
1 (120 g) chicken flavor stuffing mix, prepared as directed on package |
Directions:
1. Cut pork crosswise into 1/4 inch thick slices.
2. Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.
3. Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.
4. Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.
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