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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Ingredients:
6 pork chops |
1 garlic clove, minced (to taste) |
1 teaspoon caraway seed, crushed |
2 teaspoons hungarian paprika (use only hungarian mild paprika. it is available at most larger stores and at specialty shops.) |
1/2 teaspoon salt |
pepper |
1 cup dry white wine |
1 cup sour cream (optional) |
Directions:
1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
5. Add more wine if necessary.
6. Stir sour cream into pan juices and heat through but DO NOT boil.
7. Serve chops with sour-cream gravy.
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