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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Big Mama's Back In the Kitchen by Charlene Johnson Ingredients:
1 pound ground sausage |
1 16-oz cans pork and beans |
1/2 cup grated cheddar cheese |
2/3 cup finely chopped onion |
1/4 cup brown sugar |
1/3 cup barbecue sauce |
2 tbs molasses |
2 tbs worcestershire sauce |
1 tbs white vinegar |
1 tbs chili powder |
1/4 tsp salt |
1/4 tsp pepper |
1/4 tsp garlic powder |
1/4 tsp liquid smoke |
Directions:
1. Brown sausage. Blot with paper towel to remove excess grease.
2. Combine sausage and remaining ingredients in a baking dish. Mix thoroughly.
3. Bake at 350 degrees for 1 hour.
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