Saucy Pasta All-In-One Pot |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper. Ingredients:
1 lb extra lean ground beef |
1 small onion, chopped fine |
1 garlic clove |
3 cups fusilli or 3 cups macaroni noodles |
3 1/2 cups water |
1 (10 ounce) jar spaghetti sauce |
1 cup mushroom, chopped |
1 1/2 cups zucchini, chopped |
1 cup mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Brown meat in large, deep skillet.
2. Drain meat and add onions and garlic and cook until tender.
3. Add pasta, water and spaghetti sauce.
4. Bring to boil then cover and reduce heat to low.
5. Simmer for 12 minutes, stirring occasionally.
6. Add mushrooms and zucchini, cook for 5 minutes.
7. Add both types of cheese and cook for 2 minutes.
8. Enjoy.
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