Saucy Hamburger Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) ground chuck |
1 tomato soup |
4 potatoes, diced |
1 cup(s) peas |
1 cup(s) carrots, diced |
1 small onion, diced |
1/2 cup(s) celery, sliced |
Directions:
1. Brown meat, onions and celery in a little fat. Add salt and pepper. Put 1/3 of meat in buttered casserole, layer of potatoes, then layer of carrots and peas. Repeat finishing with meat layer. Pour soup, undiluted over the top and bake approximately 1 1/2 hours at 350 degrees This can be hurried by precooking potatoes and carrots while meat is browning. Left over vegetables including corn may be used.
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