Saucy Green Beans and Potatoes, Crock Pot |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional. Ingredients:
2 lbs tiny new potatoes |
1 lb fresh green beans, trimmed and halved crosswise |
1 (10 3/4 ounce) can low-fat cream of celery soup (or regular) |
3/4 cup water |
1/4 cup dijon-style mustard |
3/4 teaspoon dried dill (optional, may use any herb you like or none) |
Directions:
1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
2. In a medium bowl stir together soup, water, mustard, and dillweed.
3. Pour over vegetables in cooker; stir gently to combine.
4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
5. Stir gently before serving.
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