Saucy Drumsticks & Thighs

Prep Time: 13 Minutes

Cook Time: 167 Minutes

Ready In: 180 Minutes

Servings: 6

This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.

Ingredients:

1 (14 1/2 ounce) can diced tomatoes with garlic, undrained

1 (6 ounce) can tomato paste

1/4 cup dried onion flakes or 1 small onion, chopped

2 teaspoons chicken bouillon granules

1 teaspoon dried italian seasoning

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dry crushed red pepper

6 skinless chicken drumsticks

6 skinless chicken thighs

hot cooked rice or egg noodles

Directions:

1. Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
2. Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
3. Serve over rice or noodles.
4. This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.

By RecipeOfHealth.com