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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy cake that can be served with or without the sauce. With the sauce it makes a sweet, rich dessert. Without the sauce, it makes a great breakfast cake, or afternoon snack. Ingredients:
2 tablespoons melted butter |
2 cups flour |
1 cup sugar |
1/2 cup evaporated milk |
1/2 cup water |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups cranberries, chopped |
1 cup butter |
2 cups sugar |
1 cup evaporated milk |
2 teaspoons vanilla |
Directions:
1. For the cake:.
2. Mix all ingredients together.
3. Spread evenly in a greased 9x13 pan and bake at 350 F for 20-25 minutes.
4. For the sauce:.
5. Mix all sauce ingredients together.
6. Stir over medium heat until it reaches a full boil.
7. Boil for three minutes.
8. Serve while it's warm!
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