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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.Barianne Wilson, Falfurrias, Texas Ingredients:
1 pound boneless skinless chicken breast halves |
2 tablespoons butter |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 can (4 ounces) mushroom stems and pieces, drained |
1 envelope onion soup mix |
1-1/4 cups water |
1 tablespoon worcestershire sauce |
1 tablespoon cornstarch |
3 tablespoons cold water |
Directions:
1. Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
2. Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
3. Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken. Yield: 4 servings.
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