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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is just something I came up with because I am a full time wife, mother and student, and I dont have the time to spend 1-2 hours slaving in the kitchen. This is easy, and my picky five year old loved it. Enjoy. ( there is a lot of sauce with this so you could put some dumplings or biscuits on top.) Ingredients:
8 boneless skinless chicken breasts |
26 ounces cream of mushroom soup |
1/4 cup butter (melted) |
1 -2 cup cheddar cheese |
1 -2 teaspoon garlic salt (i use lawry's) |
1 -2 teaspoon pepper |
Directions:
1. pat dry chicken.
2. season with garlic salt and pepper.
3. in mixer or bowl, mix together the rest of the ingredients.
4. pour mixture over chicken
5. bake at 350 for 45 minutes.
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