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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very simple recipe. I cannot remember where I got it and the ingredients sound terrible but work well together. I serve this with either buttered noodles or rice and a salad. Ingredients:
1 cut-up chicken (2 lbs chicken tenders can also be used) |
1 (12 ounce) bottle catalina dressing |
1 (2 1/2 ounce) package dry onion soup mix |
1 (16 ounce) can cranberry sauce (whole or jellied) |
Directions:
1. Preheat oven to 350.
2. Mix the ingredients and pour over chicken.
3. Bake for approximately 30-40 minutes depending on whether you use bone in or boneless chicken.
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