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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe. Ingredients:
1 package (10 ounces) frozen brussels sprouts |
1 tablespoon finely chopped onion |
1 tablespoon butter |
2 teaspoons brown sugar |
1 teaspoon king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
dash pepper |
1/4 cup milk |
1/4 cup sour cream |
1 jar (2 ounces) diced pimientos, drained |
Directions:
1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.
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