Saucy Breaded Steak

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

250 g beef steaks

flour, as required

2 tablespoons worcestershire sauce

1 teaspoon paprika

salt

1 teaspoon mustard, sauce

2 tablespoons chili sauce

2 tablespoons hp steak sauce

1 teaspoon ginger-garlic paste

1 teaspoon white pepper powder

3 eggs

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon white pepper powder

1 teaspoon worcestershire sauce

1 teaspoon red chile, crushed

salt

1 teaspoon parsley

1 teaspoon rosemary

1 teaspoon chili sauce

1 teaspoon mustard, sauce

breadcrumbs, as required

1 teaspoon oregano

1 teaspoon white pepper powder

1 teaspoon parsley

Directions:

1. marinate the beef with all the ingredients given under heading marinade and keep refrigerated for 24 hours.
2. remove from fridge and dip each steak in flour.
3. in a bowl mix all the ingredients under heading dip and keep aside.
4. in another bowl mix all the ingredients written under coat and keep aside.
5. dip the steaks one by one into the dip and then coat with the breadcrumb mixture.
6. deep fry them till nice and brown.
7. the steak can be coated and preserved for up to 2 days in the fridge.
8. but place plastic sheet between each steak to prevent from sticking to each other.

By RecipeOfHealth.com