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Prep Time: 12 Minutes Cook Time: 28 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Got this from my moms collection.. haven't tried it yet but will soon and let u know after. Ingredients:
1 large reynolds oven cooking bag |
2 tablespoons flour |
14 ounces stewed tomatoes |
1 (3 ounce) envelope onion soup mix |
1/2 cup water |
1/4 teaspoon pepper |
1 lb beef sirloin steak (cut into thin strips) |
2 cups hot cooked rice |
Directions:
1. preheat oven to 350 degrees,.
2. Shake four in reynolds oven bag; place in 13x9x2 inch pan .
3. Add undrained tomatoes, soup mix, water, and pepper to bag.
4. Squeeze bag to blend ingredients, Add beef to bag. turn bag to coat beef with the sauce. Arrange ingredients in an even layer.
5. Close and tie bag.
6. bake until beef is tender 40-45 minute.
7. Serve oven hot rice.
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