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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My aunt was affectionately called The Barbecue Queen . As the aroma of her grilled chicken filled the air, folks in town would stop by just to sample her scrumptious food. Ingredients:
2 cups ketchup |
1/2 cup water |
1/2 cup tomato sauce |
1/2 cup corn syrup |
1/2 cup cola |
1/4 cup cider vinegar |
1/4 cup butter, cubed |
1/4 cup steak sauce |
2 tablespoons soy sauce |
1-1/2 teaspoons sugar |
1 teaspoon seasoned salt |
1 teaspoon hot pepper sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon liquid smoke, optional |
1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up |
Directions:
1. In a large saucepan, combine the first 15 ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.
2. Set aside 1 cup for basting. Store remaining sauce in the refrigerator for another use.
3. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with marinade; grill 5-10 minutes longer or until juices run clear, turning and basting frequently with marinade. Yield: 4 servings.
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