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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a really easy baked chicken recipe. We like it with mashed potatoes. Ingredients:
4 -6 chicken breasts, boneless skinless |
10 3/4 ounces french onion soup |
1/2 cup sour cream |
1/2 tablespoon worcestershire sauce |
1/2 teaspoon thyme, dried |
salt and pepper |
Directions:
1. Put the chicken in a sprayed, 9x13 baking dish and set aside.
2. Combine remaining ingredients in a saucepan over medium-low heat.
3. Cook, stirring occasionally, until well blended.
4. Pour sauce over chicken.
5. Cover and bake at 350* for 50 minutes or until juices run clear.
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