Saucy Baked Beans - Paula Deen |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup. Ingredients:
2 (42 ounce) cans pork and beans, drained |
1 (10 ounce) can barbecued pork |
1 medium onion, chopped |
1/2 cup chili sauce |
1/4 cup firmly packed brown sugar |
1/3 cup dark corn syrup |
2 tablespoons liquid smoke |
2 tablespoons mustard |
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
2. In a large bowl, combine all ingredients.
3. Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.
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