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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 8 |
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Serve over pound cake or ice cream. Ingredients:
3 cooking apples (1 1/2 lb.) |
3 ripe pears (1 1/2 lb.) |
1 tablespoon lemon juice |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 cup firmly packed dark brown sugar |
2 cinnamon sticks (3-inch) |
1/4 cup raisins |
1/2 cup chopped pecans |
1/2 cup maple syrup |
1 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Core and slice apples and pears; place in a 5-quart slow cooker.
2. Sprinkle with lemon juice, tossing to coat well.
3. Combine butter and brown sugar; spoon over fruit.
4. Add cinnamon sticks, raisins, and pecans; drizzle with maple syrup and stir gently.
5. Cook, covered, on LOW, 3 hours.
6. Combine cornstarch and water, stirring well; stir into fruit mixture.
7. Cook, covered, on LOW, 3 hours or until fruit is tender.
8. Remove and discard cinnamon sticks; serve topping over ice cream or pound cake.
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