Saucy Apple and Blackberry Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Another favourite summer recipe when blackberries are ripe. Easy, no fail dessert. My hubby's favourite. Ingredients:
1 9 unbaked pie shell |
2 cups blackberries |
2 -3 cups apples, cored,peeled,sliced (2 to 3 med.apples) |
1 cup sugar |
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon allspice |
1/2 cup water |
1/4 cup flour |
1 tablespoon white sugar |
1 tablespoon butter |
1/3 cup cheddar cheese, shredded |
Directions:
1. In a small saucepan combine sugar, flour, salt, cinnamon, allspice, and water.
2. Cook over medium heat, stirring constantly, until boiling and thickened.
3. Remove from heat and stir in apple slices and blackberries.
4. Combine topping ingredients in a small bowl until crumbly.
5. Sprinkle 1 tbsp.
6. flour over bottom of pie shell.
7. Pour apple and blackberry filling into shell.
8. Sprinkle topping over filling.
9. Bake in preheated oven at 400F for about 50 minutes.
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