Saucey Sausage and Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Ingredients:
1 jar(s) (10-12 ounce) plum jam or preserves |
1 bottle(s) (18 oz. or 1-2/3 cups) bbq sauce |
1 package(s) (16 oz) cooked jalapeno smoked sausages or smoked sausage bites |
1 package(s) (16 to 18 oz) italian-style frozen meatballs |
Directions:
1. For sauce, in a 3-1/2 or 4 quart slower cooker combine the jam and barbeque sauce. Add the cooked sausage and thawed meatballs, stirring to coat with sauce.
2. Cover and cook on low-heat for 5 to 6 hours or on high for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours.
|
|