2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 (4-ounce) skinned, boned chicken breast halves |
2 teaspoons olive oil, divided |
3 cups vertically sliced onion |
2 1/2 cups sliced peeled granny smith apple (about 3 apples) |
1 teaspoon dried marjoram or 1/2 teaspoon dried rosemary |
1 cup apple cider or apple juice |