Sauce That Goes With Everything |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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(or just about!) This is a simple sauce I created that we've used for many things, and it's especially handy if you don't want to make a side of veggies- makes meals heartier. We love it on pork chops, chicken, and pasta. You could even put it in a roll for a sandwich- because it's thick/chunky. Hope you like! Ingredients:
1 medium onion, chopped |
2 large garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes |
3 roasted red peppers, from jars, chopped |
1/2 cup chopped artichoke |
1/3 cup chopped olive |
1 tablespoon capers |
1 tablespoon extra virgin olive oil |
oregano |
basil |
salt |
pepper |
Directions:
1. Heat oil in large deep skillet.
2. Add onions, frying til soft.
3. Add garlic, frying but not burning.
4. Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
5. Add olives, capers, artichokes, mixing thoroughly.
6. Cook on medium-low for about 12-15 minutes.
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